Contact phone:
+7 (4862) 717-233
Hotel address:
Russia, c.Orel, st.Fomina, 4.
COLD DISHES AND SNACK
| Dish | Exit | Price, RUR |
|---|---|---|
| Vegetable bed (Boiled pork, cheese, garlic, Mayonnaise, olives, mushrooms marinaded, greens) | 1/250 | 170-00 |
| Fat home-style (Boiled pork, roast beef, language boiled) | 180/75 | 450-00 |
| Language boiled with a horse-radish (Toasts, mustard, onions, cucumbers Garlic in oil) | 1/300 | 190-00 |
| Tomato stuffed (Boiled pork, cheese, garlic, Mayonnaise, olives, mushrooms marinaded, greens) | 100/40 | 220-00 |
| Salad from a smoked mackerel (Gentle and a light salad from a squid With an apple, corn and quail egg) | 1/275 | 190-00 |
| Herring «under a fur coat» (Fillet of a mackerel, Potato boiled, egg, a garden radish, gherkins, Egg quail, salad) | 1/300 | 180-00 |
| Vegetable bed (Pepper Bulgarian, tomatoes, a cucumber, Garden radish, onions green, oil olive) | 1/220 | 130-00 |
cold dishes
| Dish | Exit | Price, RUR |
|---|---|---|
| Allsorts meat (Fillet of a herring, carrots, onions-repka, Egg, potato, beet, mayonnaise, salad латук, caviar Salmon, shrimps) | 245/50 | 190-00 |
| Pelmeni from beef and pork (With sour cream, or with oil creamy, or with vinegar) | 220/50 | 160-00 |
The FIRST DISHES and HOT SNACK
| Dish | Exit | Price, RUR |
|---|---|---|
| Mushroom bast basket (Honey agarics,field mushrooms Marinaded, greens, garlic) | 1/190 | 140-00 |
| The potato baked with onions and Field mushrooms in the swept away sauce | 300/40 | 170-00 |
| «Newton's apple» (Chicken liver in an apple with greens) | 1/300 | 220-00 |
| Noodles with field mushrooms | 1/300 | 110-00 |
| Ear "Fishing" (Fillet of oil fish, salmon, Pike perch) | 90/210 | 250-00 |
| Soup fish (Fillet of oil fish, salmon and Pike perch, olives, каперсы, a lemon) | 90/260 | 350-00 |
| Borsch an Ukrainian, with pies From flaky pastry with a mushroom stuffing (Slices of fried fat, pork, garlic, apples, Greens, sour cream, greens) | 300/60/50 | 230-00 |
| national team meat (Language boiled Beef, bacon, a boiled pork, a ham) | 60/290 | 230-00 |
| Soup from chicken giblets in a top crust Rye bread | 300/50 | 200-00 |
The second dishes
| Dish | Exit | Price, RUR |
|---|---|---|
| Fritters with the condensed milk | 160/20 | 80-00 |
| Fritters with sour cream | 100/50/20 | 70-00 |
| Fritters with caviar salmon | 20/100/40 | 200-00 |
| Fritters with a salmon | 60/100/40 | 200-00 |
| Pork (fillet steak) | 100/45 | 190-00 |
| Appetizing pork foreshank | 100/35 | 120-00 |
| Meat, stewed in a pot with vegetables | 350/20 | 330-00 |
| Pork "Old Russian" (Pork-carbonate, Stuffed bacon, cheese, Bulgarian pepper, Mayonnaise. A garnish: potato balls, tomatoes, Salad) | 220/255 | 450-00 |
| Pork from "Miller" (Juicy slices the pork The cuttings baked with cheese, eggplants, garnish-color Cabbage in crackers, pepper) | 200/150 | 390-00 |
| Pork, тушенная with cream, fresh Tomatoes, field mushrooms | 1/340 | 350-00 |
| Beef (The price for 100 гр. Fresh meat) | 100/45 | 260-00 |
| The beef baked in the test With mushrooms and bacon (fillet steak) | 300/120/30 | 540-00 |
| The perch baked under a cheese crust (The price for 100 гр. Fresh fish) | 100/105 | 190-00 |
| Salmon in caviar sauce (Garnish – potato Balls) | 170/30/150 | 530-00 |
| «A fish duet» (from a pike perch and a salmon With bacon and dried tomatoes, a garnish) | 200/140 | 530-00 |
| Carp, fried in a golden crust (For 100 гр fresh fish garnishes-vegetables) | 100/80 | 160-00 |
